Canapes for Game
From The table, 1889
Serves 4
A stale loaf is preferable.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 217. The excerpt below is the record exactly as published.
Canapes for Game.— Cut out the desired number of canapes from a loaf of American bread (a stale one is preferable) one and a half inches thick. Trim neatly, pare off the crusts; then cut out a piece in the centre of each, from end to end, so that the cavity will hold the bird easily when sending to the table. Spread a little butter
Cook this with the app: pantry check, scaling, and the assistant.