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Hashed Turkey a la Polonaise
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
690Calories
37 gProtein
76 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories690 kcal
Protein37 g
Carbohydrates76 g
Fiber4.1 g
Sugars13 g
Total Fat25 g
Saturated Fat9.6 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat4.1 g
Omega-30 g
Cholesterol574 mg
Sodium1404 mg
Potassium695 mg
Calcium451 mg
Iron6.2 mg
Magnesium70 mg
Phosphorus642 mg
Zinc3.7 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A439 mcg
Vitamin E1.7 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.3 mg
Niacin (B3)4.9 mg
Folate175 mcg
Choline351 mg
Caffeine0 mg
Water317 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 211. The excerpt below is the record exactly as published.
Hashed Turkey a la Polonaise.— The same as for No. 801, only serving with six poached eggs (No. 404), and six heart-shaped croutons (No. "133
Cook this with the app: pantry check, scaling, and the assistant.