Recipes from The table
Records 1 to 50 of 1,038, in reading order. Each links to a modern interpretation.
Bonille-a-Baissep. 90Brimoisep. 91Vegetable Soupp. 91Br II Noise with Ricep. 91Brimoise With Sorrelp. 91Beef a l'Anglaisep. 91Beef a PEcossaisep. 91Buseccap. 91Bisque of Clamsp. 91Bisque of Crabsp. 91Bisque of Lobsterp. 91Croute-au-Potp. 92Fish Chowder, Boston Stylep. 92Clam Chowderp. 92Chiffonadep. 93Green Turtle Soupp. 93Giblets With Ricep. 93Oystersp. 94Mutton With Barleyp. 95Mutton A l'Ecossaisep. 95Mikadop. 95Westmoreland Soupp. 95Mulligatawneyp. 96Sorrel with Asparagus-topsp. 96Mulligatawney a la Delmonicop. 96Sorrel With Ricep. 96Menestrap. 96Napolitainep. 96Ox-Tail With Barleyp. 96Ox-Tail a l'Ecossaisep. 96Ox-Tail a l'Anglaisep. 96Puree Congeep. 97Puree Parmentierp. 97Puree Bretonnep. 97Puree Fanbonnep. 97Puree Of Green Peasp. 97Puree Jacksonp. 97Puree Crecyp. 97Puree Mongolep. 98Printanier Grenatp. 98Spaghetti with Tomatoesp. 98Printanier Chasseurp. 98Paysannep. 98Pot-au-Feup. 98A la Russep. 98Tomatoes with Ricep. 99Tomatoes a l'Andalousep. 99Cream Of Asparagusp. 99Tomato With Sagop. 99Chicken Hollandaisep. 99