Frenchdinnerpescatariangluten-freedairy-freenut-freeegg-freesoy-free
Bisque of Lobster
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
349Calories
75 gProtein
0 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories349 kcal
Protein75 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat3.4 g
Saturated Fat0.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.3 g
Cholesterol576 mg
Sodium6769 mg
Potassium908 mg
Calcium384 mg
Iron1.2 mg
Magnesium172 mg
Phosphorus730 mg
Zinc16 mg
Copper6.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A4.5 mcg
Vitamin E3.9 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B125.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)7.2 mg
Folate45 mcg
Choline319 mg
Caffeine0 mg
Water367 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 91. The excerpt below is the record exactly as published.
Bisque of Lobster. — The same as for No. 8. Two pounds of lobster boiled in the shell
Cook this with the app: pantry check, scaling, and the assistant.