Br II Noise with Rice
From The table, 1889
Serves 4
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- half a cupful of uncooked rice
- three pints of broth (No. 99)
Method
Prepare as for No.
2, adding rice 17 minutes before serving.
Taste for seasoning and serve.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 91. The excerpt below is the record exactly as published.
Br II noise with Bice. — The same as for No. 2, adding half a cupful of uncooked rice about seventeen minutes before serving ; taste to see if sufficiently seasoned, and serve. 4. Brimoise With Sorrel. — The same, adding two good handfuls of chopped sorrel about two minutes before serving. 5. Beef a 1' Anglaise. — Cut up into small squares a quarter of a pound of raw, lean beef ; brown them a little in a saucepan on the hot range, then moisten with three pints of broth (No. 99)
Cook this with the app: pantry check, scaling, and the assistant.