Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Mutton A l'Ecossaise
From The table, 1889
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- the same as for No. 30, substituting half a cupful of oatmeal for the barley
Method
Prepare as for Mutton With Barley, adding oatmeal ten minutes before serving.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 95. The excerpt below is the record exactly as published.
Mutton A 1'Ecossaise. — The same as for No. 30, substituting half a cupful of oatmeal for the barley
Cook this with the app: pantry check, scaling, and the assistant.