Recipes from The Swedish, French, American cook book
Records 1,751 to 1,800 of 2,454, in reading order. Each links to a modern interpretation.
Perigord Sauce (Sauce a la Perigord)p. 462Sharp Sauce (Ravigote)p. 462Supreme Sauce (Sauce Supreme)p. 462Sauterne Sauce (Sauce Sauterne)p. 462White Truffle Sauce (Sauce blanche aux Truffes)p. 462Brown Truffle Sauce (Beurre noir aux Truffes)p. 462White Sauce (Sauce blanche) a la Matelotep. 463Brown Sauce (Beurre noir) a la Matelotep. 463Hot Currant Jelly Sauce (Sauce chaude a la Gelee de Raisins de Corinthe)p. 463Tomato Sauce (Sauce aux Tomates)p. 463Tomato Glaze (Vernis de Tomate)p. 463Brown Glaze (Vernis brun)p. 463Bercy Sauce (Sauce a la Bercy)p. 463Truffle Sauce (Sauce aux Truffes) a la Parisiennep. 463Cardinal Saucep. 463Gimo Sauce (Sauce a la Gimo)p. 464Egg Sauce (Sauce aux Eufs a la Bregitta)p. 464Mayonnaise Dressing (Assaisonnement a la Mayonnaise)p. 464French Dressing (Assaisonnement Frangais)p. 464Chaud-froid Sauce (Sauce Chaud-froid)p. 464Mayonnaise Saucep. 466American Dressingp. 466Vinegar Saucep. 466Souffle of Vinegar Saucep. 466Mint Saucep. 466Mustard Dressing a la Ericsson Hammondp. 466Boiled Mustard Dressing a la Mariap. 466Orange Sauce a la Hammondp. 466Cream Salad Dressing a la Lydie Mathildep. 467Kirsch Saucep. 467Clear Vanilla Saucep. 467Burning Saucep. 467Orange Saucep. 467Brandy Sauce (Sauce au Cognac)p. 468White Wine Sauce (Sauce au Vin blanc)p. 468Hard Sauce (Sauce dure)p. 468Port Wine Sauce (Sauce au Vin d’Oporto)p. 468Fruit Sauce, Hot or Cold (Sauce aux Fruits — chaude ou froide)p. 468Velvety Port-Wine Sauce (Sauce Veloutee au Vin d’Oporto)p. 468Apple Sauce (Sauce aux Pommes)p. 469English Cranberry Sauce (Sauce Anglaise a la Canneberge)p. 469Kitchen Bouquet Sauce (Sauce au Bouquet de Cuisine)p. 469Marshmallow Sauce (Sauce a la Guimauve)p. 469Chocolate Sauce (Sauce au Chocolat)p. 469Hot Chocolate Sauce (Sauce chaude au Chocolat)p. 469Cold Chocolate Sauce (Sauce froide au Chocolat)p. 469Hot Foam Sauce (Sauce ecumeuse, chaude)p. 469Assorted Ice Creams a la Napoleonp. 470Hot Lemon Foam Saucep. 470Orange Ice Cream a la Surprisep. 470