Banana Ice Cream (Glace Banane) a la Edna Catharine
From The Swedish, French, American cook book, 1918
Serves 5
Let freeze until hard.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 472. The excerpt below is the record exactly as published.
Banana Ice Cream ( Glace Banane ) a la Edna Catharine Four bananas, one cup sugar, three cups cream, one cup milk
Cook this with the app: pantry check, scaling, and the assistant.