Pineapple Ice Cream a la Ericsson Hammond

Ingredients

• Select a ripe pineapple
• two and a half cups milk
• one cup sugar
• two tablespoons brandy
• two eggs
• one and a half pints rich cream

Method

1. 1

   Prepare pineapple, thicken grated pineapple with cornstarch and water, add yolks and sugar, cool.

2. 2

   Combine with milk and cream, freeze until hard.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 473. The excerpt below is the record exactly as published.

Pineapple Ice Cream a la Ericsson Hammond Glace a V Ananas, a la Ericsson Hammond Select a ripe pineapple with a green top, cut the top off, peel the pineapple. Cut small thin clefts (sufficient to garnish the ice cream with) and put them in a dish with some sifted powdered sugar over them, leave on the ice until cold and until time to serve the ice cream. Grate the rest of the pineapple, put in a saucepan on stove with half cup water, thicken with one tablespoon corn¬ starch dissolved in half cup milk, flavor with two tablespoons brandy, let come to a boil, then add the yolks of two eggs (stirred to a souffle with half cup sugar) — take care not to let it curl; let stand to get cold. When cold, put in a freezer, add one cup milk and three cups rich cream; last add whites of the two eggs — un¬ beaten. Pack in ice and salt and freeze until hard. Then put in a ring form, put the cover on, pack in ice and salt and let freeze for one hour. When ready to serve, dip in hot water, turn out on a cold platter. Raise the clefts of the pineapple all around, one after the other, with a ball of spun sugar in between each, and in the centre raise the green top of the pineapple. Garnish with spun sugar around. Serve with a cold fruit sauce. Pineapple Ice Cream ( Glace a V Ananas,) a la Anna Maria One ripe pineapple, two and a half cups milk, one cup sugar, two tablespoons brandy, two eggs, one and a half pints rich cream

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