Recipes from The Swedish, French, American cook book
Records 1,301 to 1,350 of 2,454, in reading order. Each links to a modern interpretation.
Rabbit Pie a la Erick Gustafp. 369Rabbit a la Casserolep. 369Rabbit a la Jardinierep. 369Rabbit a la Finnoisep. 369Rabbit a la Galantinep. 369Rabbit a la Saladep. 369How to Boil Eggs for Breakfastp. 371Fried Eggs with Baconp. 371Poached Eggs on Toast with Baconp. 371Eggs a la Surprisep. 371Stuffed Eggs with Mushroom, a la Ericsson Hammondp. 371Eggs a la Suissep. 372Shirred Eggs with Chicken Liverp. 372Egg a la Bird’s Nestp. 372Egg in Tomato a la Laconiap. 372Eggs au Gratinp. 373Eggs with Beetroot a l'Allemandep. 373Eggs au Gratinp. 373Egg in Green Pepper a la Lydiep. 373Cheese Saucep. 373Timbale of Eggs a la Victoriap. 373Egg a la Deweyp. 373Meringue of Egg a la Hammondp. 373Velvet Eggsp. 373Eggs a la Hollandaisep. 373Baked Eggs with Mushrooms a la Ericsson Hammondp. 373Eggs in Beetsp. 375Eggs in Pastry a la Gimop. 375Eggs with Olives a la Fanchonettep. 375Eggs with Cheese a l’Americainep. 375Timbales of Eggs a la Baltimoriennep. 375Eggs a la Kromeskysp. 375Stuffed Eggs a la Hollandaisep. 375Egg in Tomatoes a la Gillilandp. 375Egg with Anchovy a la Provenpalep. 375Egg a la Benedictp. 375Wedding Rings a la Hollandaisep. 375Eggs a la Rennisonp. 375Eggs a la Fricasseep. 377Devilled Eggs a la Diablep. 377Egg in Tomato a la Surprisep. 377Eggs a la Indianap. 377Mousse of Tongue with Eggs, a la Baltimoriennep. 377Eggs Stuffed with Sardines, a la Supremep. 377Eggs with Pate de Foie Gras a la Waldep. 378Egg and Cheese in Profiterolesp. 378Egg and Cheese in Profiterolesp. 378Glazed Eggs with Tomatoes a la Hollandaisep. 379Stuffed Eggs with Vealp. 379Eggs with Tongue, a la Hammondp. 379