Scrambled Eggs with Bacon (CEufs brouilles au Lard)

Ingredients

• eggs according to the number of people
• two tablespoons milk
• two tablespoons cream
• some butter
• salt
• parsley
• triangles of buttered toast

Method

1. 1

   Melt butter in a frying pan, add eggs and stir gently.

2. 2

   When settled but not hard, slip onto a platter, garnish with parsley and toast, and serve with curled bacon.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 383. The excerpt below is the record exactly as published.

crambled Eggs with Bacon ( CEufs brouilles au Lard) Take eggs according to the number of people to be served. To each egg take two tablespoons milk, two tablespoons cream, some butter, and salt. Put the butter in a frying pan; when melted, add the eggs (stirring gently, moving them from one side to the other carefully). When the eggs are settled but not cooked hard, slip very carefully out of the pan on top of the platter; put a pinch of parsley in the centre of the dish, garnish with triangles of but¬ tered toast with parsley on one end, and serve all around curled bacon for breakfast. Scrambled Eggs with Ham ( CEufs brouilles au Jambon ) Follow directions for Scrambled Eggs with Bacon. Broil or fry ham that is cut in thin slices. Put neatly all around the platter and garnish with parsley. Serve for breakfast. Scrambled Eggs with Smoked Beef CEufs brouilles au Bceuf fume F>r three persons take three eggs, five tablespoons milk, three tablespoons cream, half a pound of smoked beef shaved very thin. Mix eggs, cream, and milk together in a frying pan with a table¬ spoon butter. [If the beef should be too salty, pour a little boiling water over it for one minute, then pour the water off.] When scrambling the eggs, add the beef — leaving part of it out; heat with some melted butter, and garnish all around with the beef and some triangles of buttered toast

Cook this with the app: pantry check, scaling, and the assistant.