Scrambled Eggs with Smoked Beef

Ingredients

• three eggs
• five tablespoons milk
• three tablespoons cream
• half a pound of smoked beef
• a tablespoon butter

Method

1. 1

   Mix eggs, cream, and milk in a frying pan with butter.

2. 2

   If beef is too salty, rinse briefly.

3. 3

   Add beef while scrambling eggs, leaving some out for garnish.

4. 4

   Serve with toast and parsley.

Nutrition per serving

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 383. The excerpt below is the record exactly as published.

Scrambled Eggs with Smoked Beef CEufs brouilles au Bceuf fume F>r three persons take three eggs, five tablespoons milk, three tablespoons cream, half a pound of smoked beef shaved very thin. Mix eggs, cream, and milk together in a frying pan with a table¬ spoon butter. [If the beef should be too salty, pour a little boiling water over it for one minute, then pour the water off.] When scrambling the eggs, add the beef — leaving part of it out; heat with some melted butter, and garnish all around with the beef and some triangles of buttered toast and parsley. Breakfast dish. Scrambled Eggs with Shrimps, a l’Americaine CEufs brouilles aux Crevettes a V Americaine Put a tablespoon butter

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