Recipes from The Swedish, French, American cook book
Records 951 to 1,000 of 2,454, in reading order. Each links to a modern interpretation.
Minced Pork on Toastp. 260Broiled Baconp. 260Boiled Fresh Tongue with Peasp. 260Boiled Smoked Tonguep. 260Cutlets of Tongue a la Signorap. 261Tongue with Chicken a la Waldep. 261Mousse of Tongue a la Baltimoriennep. 261Mousse of Tongue a la Europeennep. 261Mousse of Tongue a la Pompadourp. 261Tongue with String Beans a la Ericsson Hammondp. 261Timbale of Tongue a la Honey-combp. 261Mousse of Tongue a la Hildur Alexandrap. 262Smoked Tongue with Mousse of Chicken a la Lydie Matildep. 262Tongue with Chicken Mousse a la Provencalep. 263Timbale of Tongue a la Waldep. 263Tongue Soufflee a la Evap. 263Tongue with Mousse of Chicken a la Cornucopiap. 263Tongue with Chicken a la Princessep. 263Stuffed Tongue with Mousse a la Princessep. 263Tongue with Asparagus a la Ericsson Hammondp. 263Mousse of Tongue a la Honey-combp. 264Tongue a la Napoleonp. 264Ground Tongue with Cream Saucep. 264Tongue Croquettes a la Macedoinep. 264Stuffed Tongue a la Princessep. 264Timbale with Spaghetti and Tongue a la Princessep. 264Stuffed Tongue with Spinach a la Croquettep. 265Stuffed Tongue with Asparagus a la Octaviousp. 265Smoked Tongue a la Casserolep. 266Fresh Beef Tongue with Parmesan a la Rooseveltp. 266Baked Beef Tongue with Bacon in Paperp. 266Stuffed Tongue with Mousse of Chicken in Aspic a la Sabinap. 266Langue farcie de Mousse de Poulet, en Aspic, a la Sabinap. 266Tongue in Aspic (Langue en Aspic) a la Pompadourp. 266Tongue in Aspic (Langue en Aspic) a la Printanierep. 266Tongue (Langue) a la Royalep. 267Tongue in Aspic with Macedoine Salad a la Signorap. 267Tongue (Langue) a la Chaud-froidp. 267Tongue in Aspic (Langue en Aspic) a la Waldep. 267Garnished Glazed Tongue in Aspicp. 268Mousse of Tongue in Aspic a la Princessp. 268Mousse of Tongue in Aspic a la Gimop. 268Chaud-froid of Mousse of Tongue a la Gimop. 269Garnished Roast Chickenp. 269Boiled Chicken with Allemande Saucep. 270Chicken (Poulet) a la Marylandp. 270Broiled Chicken with Peas (Poulet grille, aux Petits Pois)p. 271Chicken Croquettes (Croquettes de Poulet) a la Macedoinep. 271Boned Chicken (Poulet desosse) a la Ericsson Hammondp. 271Chicken Fricassee (Fricassee de Poulet)p. 272