Tongue in Aspic with Macedoine Salad a la Signora
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 267. The excerpt below is the record exactly as published.
Tongue in Aspic with Macedoine Salad a la Signora Langue en Aspic, Salade Macedoine, a la Signora First glaze mould with a rich aspic of chicken or beef, and make the signora tongue chops
Cook this with the app: pantry check, scaling, and the assistant.