Recipes from The Swedish, French, American cook book
Records 1,001 to 1,050 of 2,454, in reading order. Each links to a modern interpretation.
Chicken Legs a la Dauphinep. 272Stuffing for Boned Braised Squab Chickensp. 272Chicken a la Perigordp. 272Rice Borderp. 272Boned Stuffed Roast Chicken with Mushrooms a la Gimop. 272Chicken a la Kingp. 273Stuffed Legs of Chicken a la Jardinierep. 273Boned Braised Squab Chickens with Hamp. 274Chicken (Poulet) a la Casserolep. 274Stuffed Chicken Legs (Cuisses de Poulet s farcies) a la Waldep. 275Chicken Legs (Cuisses de Poulets), a la Sauternep. 275Chicken (Poulet) a la Terrapinp. 275Chicken Cutlets (Cotelettes de Poulet) a la Soleilp. 276Chicken Pie (Pate de Poulet) a la Parisiennep. 276Creamed Chicken Pie (Pate de Poulet a la Creme)p. 276Chicken- and Mushroom-Pie a la Maria Mathildap. 277Chicken in Noodle Border a la Sauternep. 277Chicken Chops (Cotelettes de Poulet) a la Signorap. 277Glazed Breast of Chicken with Cress a la Europeennep. 277Chicken with Bananas a la Hildur Alexandrap. 278Chicken (Poulet) a la Poulettep. 278Stuffed Turnips with Chicken and Mushrooms a la Lydie Matildep. 278Turnips with Chicken Fillingp. 279Boned Squab Chickens (Poulettes desossees) a la Waldep. 279Creamed Chicken in Timbales of Pastryp. 279Chicken (Poulet) a la Napoleonp. 279Chicken a la Salmis (Salmis de Poulet)p. 279Souffle of Chicken (Poulet souffle) a la Julietp. 280Creamed Chicken in Citron a la Camillep. 280Spaghetti Baskets of Chicken and Mushrooms a la Hammondp. 280Chicken in Timbale of Rice a la Hollandaisep. 280Larded Breast of Chicken with Truffles a la Parisiennep. 281Broiled Chicken with Ham a la Octaviousp. 281Chicken with Mushrooms a la Perigordp. 281Chicken (Poulet) a la Supremep. 281Chicken (Poulet) a la Parisiennep. 282Chicken (Poulet) a la Newbourgp. 282Potted Chicken (Poulet en Terrine) a la Suedoisep. 282Stuffed Pumpkin with Chicken and Mushrooms a la Mathildap. 282Devilled Chicken Legsp. 283Mustard Saucep. 283Creamed Chicken in Croustadesp. 283Chicken a la Bayonnaisep. 283Chicken with Capers a la Valleep. 283Chicken Cutlets a l’Ambassadricep. 284Fillet of Chicken with Mushrooms a la Verap. 284Curried Chicken a la Octaviousp. 284Fillet of Chicken a la Duchessep. 284Chicken a la Bonne Femmep. 284Chicken Cutlets a la Tartarep. 284