Recipes from The Swedish, French, American cook book
Records 901 to 950 of 2,454, in reading order. Each links to a modern interpretation.
Roasted Suckling Pig Stuffed with Chestnuts a la Bordelaisep. 245Cutlets of Suckling Pig a la Bordelaisep. 246Pie of Suckling Pig with Mushrooms a la Gustafp. 246Boiled Roasted Fresh Ham a la Waldep. 246Fresh Ham a la Francaisep. 247Roast Loin of Pork (Longe de Pore rotie) a la Gimop. 247Pot Roast of Fresh Ham a l’Americainep. 247Fresh Ham Stuffed and Roasted a la Wilhelmp. 248Fried Pork Chops with Tomatoesp. 248Fried Pork Chops with Apple Saucep. 248Broiled Cutlets of Pork with Potatoes a la Anna Carinep. 248Cutlets of Pork a la Dauphinep. 249Mousse of Ham a la Charlottep. 249Roast Fillet of Pork with Mushrooms a la Lincolnp. 249Boiled Roasted Virginia Ham a la New Yorkp. 249Mousse of Ham a la Charlottep. 251Mousse of Ham a la Europeennep. 251Mousse of Ham a la Pompadourp. 251Pastry with Ham a la Napoleonp. 251Cutlet of Ham a la Signorap. 251Souffle of Ham with Spinach a la Princessep. 251Mousse of Ham a la Honey-combp. 251Timbale of Ham with Spaghetti a la Julietp. 252Souffle of Ham a la Ericsson Hammondp. 252Croquettes of Ham with Vegetablesp. 252Ham a la Casserolep. 253Ham with Mushrooms a la Casserolep. 253Mousse of Ham in Tomatoes a la Princessep. 253Mousse of Ham with String Beans a la Pompadourp. 254Aspicp. 254Ham (Jambon) a la Celestinep. 254Ham in Aspic (Jambon en Aspic) a l’Americainep. 255Aspic of Mousse of Ham a la Rydbergp. 255Ham (Jambon) a la Chaud-froidp. 255Mousse of Ham in Aspic a la Ericsson Hammondp. 256Ham in Aspic (Jambon en Aspic) a la Pompadourp. 256Mousse of Ham (Mousse de Jambon) a la Gimop. 256Ham in Aspic (Jambon en Aspic) a la Gilbert Ledlyp. 256Mousse of Ham (Mousse de Jambon) a la Waldep. 256Pig’s Tongue a la Jardinierep. 257Mousse of Ham in Aspic a la Charlottep. 257Pickled Pig’s Tongue a la Alexanderp. 258Fried Spareribp. 258Pork Croquettes a la Macedoinep. 258Boiled Sparerib with Turnipsp. 258Sparerib with Cabbage a la Europeennep. 259Sparerib with Spinach a la Parisiennep. 259How to Fry Scrapplep. 259Breaded Fried Scrapple with Baconp. 259Fried Baconp. 259