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Croquettes of Ham with Vegetables
From The Swedish, French, American cook book, 1918
Serves 1
Arrange on a platter.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
419Calories
53 gProtein
2 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories419 kcal
Protein53 g
Carbohydrates2.4 g
Fiber0.1 g
Sugars0.8 g
Total Fat20 g
Saturated Fat6.6 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat2.5 g
Cholesterol137 mg
Sodium3544 mg
Potassium989 mg
Calcium24 mg
Iron3.5 mg
Magnesium53 mg
Phosphorus634 mg
Zinc6.1 mg
Copper0.3 mg
Manganese0 mg
Vitamin D1.9 mcg
Vitamin C33 mg
Vitamin A3.5 mcg
Vitamin E0.7 mg
Vitamin K1.1 mcg
Vitamin B60.9 mg
Vitamin B121.6 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)14 mg
Folate9.9 mcg
Choline207 mg
Caffeine0 mg
Water207 g
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 252. The excerpt below is the record exactly as published.
Croquettes of Ham with Vegetables Croquettes de Jambon aux Legumes One cup cooked ham, one tablespoon sherry, three tablespoons hot cream sauce
Cook this with the app: pantry check, scaling, and the assistant.