Timbale of Ham with Spaghetti a la Juliet
From The Swedish, French, American cook book, 1918
Serves 4
Serve as an entree for luncheon or dinner.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 252. The excerpt below is the record exactly as published.
Timbale of Ham with Spaghetti a la Juliet Jambon au Spaghetti en timbale, a la Juliet Butter timbale moulds and circle cooked spaghetti
Cook this with the app: pantry check, scaling, and the assistant.