Recipes from Standard Paper-Bag Cookery
Records 1 to 50 of 284, in reading order. Each links to a modern interpretation.
Bouchee Casesp. 5Bouchee Casesp. 5Cheese Toast Sandwichesp. 5Bonne Boucheep. 5Bouchees of Caviare, Olives and Mayonnaisep. 5Bouchees of Sardinesp. 5Anchovy Canapesp. 6Caviare Canapesp. 6Hot Cheese Canapesp. 6Cheese and Cracker Canapesp. 6Cracker Crispsp. 6Deviled Crackersp. 6Diables a Chevalp. 6Salted Almondsp. 6Deviled Almondsp. 6Roasted Chestnutsp. 7Salted Chestnutsp. 7Deviled Chestnutsp. 7Deviled Chestnutsp. 7Bread Sticksp. 7Croutons Toastedp. 7Crisped Crackersp. 7Egg Ballsp. 7Forcemeat Balls or Quenellesp. 7Clam Piesp. 8Creamed Crabsp. 9Crabs Deviled a la William Pennp. 9Crab Meat au Gratinp. 9Crab Flakes au Gratinp. 9Lobster Chopsp. 9Coquilles of Lobsterp. 10Lobster in Shellsp. 10Mussels au Gratinp. 10Boxed Oysters (Virginia Style)p. 10Spindled Oysters and Baconp. 10Filet of Bassp. 11Baked Blue Fishp. 11Baked Blue Fishp. 11A Breakfast Dish of Bloatersp. 11Cat Fishp. 11Codfish Conesp. 11Codfish a la Cremep. 11Paper Bagged Eelsp. 12Flounder a la Meunierep. 12Filets of Flounderp. 12Finnan Haddiep. 12Fish Cakesp. 13Fish Cakesp. 13New England Fish Piep. 13Planked Fish Bag-Cookedp. 13