Diables a Cheval
From Standard Paper-Bag Cookery, 1912
Serve piping hot.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 6. The excerpt below is the record exactly as published.
Diables a Cheval. — Have ready large French prunes that have been soaked twenty-four hours in water, then cooked and the pits removed. Insert almonds in the cavity left by the pit. Toss in olive oil or refined cotton seed oil or roll in thin slices of bacon
Cook this with the app: pantry check, scaling, and the assistant.