Deviled Crackers

Name: Deviled Crackers
Ingredients: three tablespoonfuls of grated cheese; one-fourth teaspoon of dry mustard; one teaspoon of anchovy paste; a dash of cayenne; a pinch of butter

From Standard Paper-Bag Cookery, 1912

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

110Calories

8 gProtein

3 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories110 kcal

Protein8.4 g

Carbohydrates3 g

Fiber0.1 g

Sugars0.1 g

Total Fat7.1 g

Saturated Fat3.7 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol24 mg

Sodium580 mg

Potassium74 mg

Calcium215 mg

Iron0.4 mg

Magnesium14 mg

Phosphorus163 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.1 mcg

Vitamin C0.1 mg

Vitamin A53 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate3.2 mcg

Choline8.3 mg

Caffeine0 mg

Water7.7 g

As published

This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 6. The excerpt below is the record exactly as published.

Deviled Crackers. — Mix three tablespoonfuls of grated cheese, one-fourth teaspoon of dry mustard, one teaspoon of anchovy paste, a dash of cayenne and a pinch of butter

Cook this with the app: pantry check, scaling, and the assistant.