Italian
Bread Sticks
From Standard Paper-Bag Cookery, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
38Calories
0 gProtein
0 gCarbs
4 gFat
Full nutrition (6 nutrients)
Calories38 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat4.3 g
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 7. The excerpt below is the record exactly as published.
Bread Sticks. — IN preparing these, any bread dough may be used, though that with shortening is preferred
Cook this with the app: pantry check, scaling, and the assistant.