Crab Flakes au Gratin
From Standard Paper-Bag Cookery, 1912
If any is left over, it makes a delicious salad served on lettuce with mayonnaise.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Standard Paper-Bag Cookery (1912) by Emma Paddock Telford, page 9. The excerpt below is the record exactly as published.
Crab Flakes au Gratin. — Add to one pint crab flakes, one-half cupful cream sauce, two tablespoon fuls melted butter and a quarter teaspoonful paprika
Cook this with the app: pantry check, scaling, and the assistant.