Apple Snow

Name: Apple Snow
Yield: 5 servings
Ingredients: Twelve sour cooking apples; eight ounces of sugar, or to taste; yolks of eight eggs; four whites of eggs; the grated rind of one lemon; vanilla pod; one pint of milk; two tablespoonfuls of cream

From Soyer's standard cookery, 1912

Serves 5

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 170. The excerpt below is the record exactly as published.

Apple Snow. INGREDIENTS. — Twelve sour cooking apples, eight ounces of sugar, or to taste, yolks of eight eggs, four whites of eggs, the grated rind of one lemon, vanilla pod, one pint of milk, two tablespoonfuls of cream

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