Recipes from Soyer's standard cookery
Records 701 to 750 of 1,297, in reading order. Each links to a modern interpretation.
Omelette with Spinachp. 153Omelette Fermierep. 153Omelette Fermierep. 153Omelette Aux Fines Herbesp. 153Omelette with Chicken's Liverp. 153Omelette with Artichoke Bottomsp. 153Omelette a la Lyonnaisep. 153Omelette Mousseusep. 153Omelette Parmentierp. 153Omelette a la Paysannep. 153Omelette with Asparagus-Topsp. 153Omelette a la Provengalep. 153Omelette with Kidneysp. 154Omelette a la Rossinip. 154Omelette with Trufflesp. 154Cold Eggs a l'Andalousep. 154Cold Eggsp. 154Cold Eggs Argenteuilp. 154Cold Eggs Capucinp. 154Cold Eggs Caremep. 154Cold Eggs Colbertp. 154Cold Eggsp. 155Cold Eggs, Frou-Froup. 155Cold Eggs a la Nevap. 155Cold Eggs a la Reinep. 155Cold Eggs Deutschlandp. 155Savory Round of Beefp. 157Stuffed Loin of Lambp. 157Baked Leg of Muttonp. 157Larded Leg of Muttonp. 157Baked Fillet of Vealp. 158Rolled Vealp. 158Stuffed Breast of Vealp. 158Venisonp. 159Venison Saucep. 159Batter for Fryingp. 161Batter for Frying (Alternative)p. 161Brioche Pastep. 161Choux Pastep. 162Dripping Crustp. 162Flaky Pastep. 162Flead Crustp. 162French Crust or Pate Briseep. 162French Puff Pastep. 163Genoese Pastep. 163Genoese Pastryp. 163Neapolitan Pastep. 163Paste for Raised Piesp. 163Potato Pastep. 164Potato Roundsp. 164