dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Charlotte (Another Method)
From Soyer's standard cookery, 1912
Serves 4
Recipe appears to be incomplete.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
603Calories
2 gProtein
63 gCarbs
40 gFat
Full nutrition (33 nutrients)
Calories603 kcal
Protein2.1 g
Carbohydrates63 g
Fiber5.7 g
Sugars52 g
Total Fat40 g
Saturated Fat22 g
Monounsaturated Fat13 g
Polyunsaturated Fat1.5 g
Cholesterol29 mg
Sodium34 mg
Potassium294 mg
Calcium75 mg
Iron0.8 mg
Magnesium17 mg
Phosphorus40 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C41 mg
Vitamin A5.3 mcg
Vitamin E0.8 mg
Vitamin K3.1 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate7.1 mcg
Choline13 mg
Caffeine0 mg
Water219 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 168. The excerpt below is the record exactly as published.
Apple Charlotte. (Another Method.) INGREDIENTS. — Two pounds of apples, six ounces of finely- chopped suet, six ounces of white breadcrumbs, four ounces of brown sugar, one lemon (rind only), two tablespoonfuls of browned breadcrumbs
Cook this with the app: pantry check, scaling, and the assistant.