Recipes from Soyer's standard cookery

Records 601 to 650 of 1,297, in reading order. Each links to a modern interpretation.

Spanish Omelettep. 139 Tomato Omelettep. 139 Poached Eggsp. 139 Eggs Poached in Rice Casesp. 139 Poached Eggs with Curried Onionsp. 140 Poached Eggs and Calves' Liverp. 140 Poached Eggs a la Reinep. 140 Buttered Eggsp. 140 Fricassee of Eggsp. 140 Curried Eggsp. 140 Eggs a la Lucernep. 140 Egg Cutletsp. 140 Savory Eggsp. 140 Baked Eggsp. 141 Baked Eggs (Another Method)p. 141 Baked Eggs (Another Method)p. 141 Baked Eggs in Casesp. 141 Baked Eggs and Tomatoesp. 141 Creamed Eggsp. 142 Egg Sandwichesp. 142 Eggs Au Gratinp. 142 Stewed Eggs and Cheesep. 142 Broiled Eggsp. 142 Eggs and Rice Cutlets with Macaronip. 142 Eggs Sur La Platp. 143 Egg Kromeskiesp. 143 Eggs a la Reinep. 143 Stuffed Eggs a la Diablep. 143 Birds' Nestsp. 143 Egg and Sausage Saladp. 143 Eggs in Ramakin Casesp. 144 Egg and Cauliflower Croustadesp. 144 Eggs in Batterp. 144 Fried Eggsp. 144 Piedmontese Eggsp. 144 Carmelite Eggsp. 145 Bercy Eggsp. 145 Eggs with Brown Butterp. 145 Deviled Eggsp. 145 Eggs a la Florencep. 145 Eggs Au Gratinp. 145 Pacha Eggsp. 145 Eggs a la Portugaisep. 146 Poached Eggsp. 146 Poached Eggs Argenteuilp. 146 Poached Eggs a la Bohemiennep. 146 Poached Eggs Grand Duep. 147 Poached Eggs Maintenonp. 147 Poached Eggs Massenap. 147 Poached Eggs Mornayp. 147