vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Egg Sandwiches
From Soyer's standard cookery, 1912
Serves 2
Serve very hot.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 142. The excerpt below is the record exactly as published.
Egg Sandwiches. For these, pound two or three hard-boiled eggs, a small piece of butter and two teaspoonfuls of grated cheese, and of tomato puree, until a smooth paste is formed. Melt a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.