Poached Eggs with Curried Onions
From Soyer's standard cookery, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 140. The excerpt below is the record exactly as published.
Poached Eggs with Curried Onions. Blanch and slice one onion, and fry in fat until it is a golden color, mix with it a little good curry sauce. Poach two or more eggs
Cook this with the app: pantry check, scaling, and the assistant.