Recipes from Soyer's standard cookery
Records 551 to 600 of 1,297, in reading order. Each links to a modern interpretation.
Goulasch (Veal)p. 126Kahab (Veal)p. 127Mock Rabbit (Veal and Beef)p. 127Fried Liverp. 127Kromeskies (Veal or Mutton)p. 127Minuten Fleisch (Veal)p. 127Punski (Veal)p. 128Punski (Veal)p. 128Savory Veal Chops with Spaghettip. 128Veal Creamp. 128Cottage Pie (Mince)p. 128Roman Piep. 128Savory Pastiesp. 129Deviled Meatp. 129Mince with Vegetable Marrowp. 129Meat Dumplingsp. 129Cassoulicp. 130Mutton Chopsp. 130Mutton Chopp. 130Veal Chopp. 130Sausagesp. 130Fillet of Beefp. 130Escalop of Sweetbreadsp. 130Curry of Beef, Veal or Poultryp. 131Entree of Chickenp. 132Hare or Rabbit (Roasted)p. 132Stewed Harep. 132Stewed Rabbitp. 132Irish Stewp. 132Curried Venisonp. 133Fillet de Boeuf a la Mirandep. 133Croustades de Faisan a la Royalep. 133Cotelettes a la Paysannep. 134Chops a l'Espagnolp. 134Cotelettes a la St. Cecilep. 134Cotellettes Aux Navettesp. 134Chops in a Hurryp. 135Chops a l'Indiennep. 135Barley with Chops and Onionsp. 136Economical Stewp. 136Chicken, Game, Etc., on Spatchcockp. 136Salmi de Canetonp. 136Cannelon a la Royalep. 136Roulade de Boeuf a la Napolitainep. 137Mouton Grille a l'Indiennep. 137Cold Fishp. 137French Omelettep. 138Omelette Jambonp. 138Breadcrumbs Omelettep. 138Cheese Omelettep. 139