Baked Eggs (Another Method)

Ingredients

• six sliced hard-boiled eggs
• a tablespoonful of grated ham
• an ounce of grated cheese
• the same quantity of butter
• half a cupful of stewed tomatoes
• a cupful of white stock
• a little nutmeg
• parsley
• pepper
• salt

Method

1. 1

   Layer sliced hard-boiled eggs in a buttered dish, pour over a sauce made from ham, cheese, butter, tomatoes, stock, and seasonings.

2. 2

   Bake until set.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 141. The excerpt below is the record exactly as published.

Baked Eggs. (Another Method.) Place six sliced hard-boiled eggs in a buttered dish and pour over them a sauce made by stirring over a fire the following ingredients : — A tablespoonful of grated ham, an ounce of grated cheese, the same quantity of butter, half a cupful of stewed tomatoes, a cupful of white stock flavored with the juice of a lemon and a little nutmeg, parsley, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.