Pickled Peaches and Other Fruits
From Principles of cooking, 1914
Crab apples can be pickled this way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 27. The excerpt below is the record exactly as published.
Pickled Peaches and Other Fruits. — Six cups sugar, three cups vinegar, one ounce stick cinnamon, one dozen whole pepper seeds
Cook this with the app: pantry check, scaling, and the assistant.