Canned Tomatoes

Ingredients

• tomatoes
• boiling water

Method

1. 1

   Place tomatoes in boiling water to remove the skins.

2. 2

   Tomatoes may be canned whole or cut into halves.

3. 3

   Fill the cans with tomatoes, and place the covers on loosely.

4. 4

   Place the jars in a boiler or deep pan.

5. 5

   The jars should rest on a wooden rack or light blocks to keep the jars from contact with the bottom of the pan.

6. 6

   Fill the pan with cold water up to two inches from the top of the jars.

7. 7

   Heat to the boiling point and boil twenty minutes.

8. 8

   Fill the jars to overflowing with boiling water, put on rubbers, cover and seal.

As published

This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 26. The excerpt below is the record exactly as published.

Canned Tomatoes.— Place tomatoes in boiling water

Cook this with the app: pantry check, scaling, and the assistant.