Baked Apples
From Principles of cooking, 1914
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Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cooking (1914) by Emma Conley, page 14. The excerpt below is the record exactly as published.
Baked Apples.— Wash and wipe apples and remove core. Place in a granite pan with one table- spoon of sugar in each apple and add water enough to just cover the bottom of the pan
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