Recipes from Practical household cookery
Records 251 to 300 of 661, in reading order. Each links to a modern interpretation.
Garnish of Prawns with Curryp. 60Batter Paste for Fryingp. 62Patties with Ant Salpicon or Forcemeatp. 62Croustades a la Toulousep. 63Rissoles of Chickenp. 64Rissoles of Chickenp. 64Croquets of Lobsterp. 64Cromeski a la Russep. 64Sweetbread or Brains Fried (Milanese Style)p. 64Sweetbread and Brains Fried a L'Italiennep. 65Another Fried Sweetbread, Brain and Liver (Italian)p. 65Brains Fried (Citizen Style)p. 65Liver Fried a la Milanesep. 65Milanese Calf's Liverp. 66Liver Fried a la Palermop. 66Tripe Milanesep. 66Veal Scollops Fried a la Genoisep. 66Fried Oystersp. 66Fried Anchoviesp. 66Veal Kidneys Stewed a la Romainep. 68Sheep's Kidneys Stewed a la Cleremontp. 68Calf's Head with Tomato Saucep. 68Veal Kidneys Broiled a la Lindiennep. 68Beef Kidney a la Piemonataisep. 68Sheep's Tongues with Spinachp. 68Sheep's Tongues with Gherkin Saucep. 68Sheep's Tongues a la Napolitainep. 68Sheep's Feet with Oil and Vinegarp. 69Calf's Feet Fried with Italian Saucep. 69Ox-Palate Friedp. 70Ox-Cheek with Purée of Vegetablep. 70Fresh Ox-Tongue with Gherkin Saucep. 70Pickled Ox-Tongue with Madeira Saucep. 71Scollopsp. 72Black Puddingsp. 72Pig's Feet a la Ste. Menehouldp. 72Pig's Ears a la Vénitiennep. 72Calf's Liver, Citizen Stylep. 73Calf's Liver à la Vénitiennep. 74Sausages, Citizen Stylep. 74Crepinettes with Tomato Saucep. 75Boiled Beef au Gratinp. 75Boiled Beef, Countryman's Stylep. 75Minced Boiled Beefp. 76Boiled Veal, Minced a la Napolitainep. 76Boiled Beef Croquetsp. 76Boiled Beef Saladp. 76Boiled Veal Minced, and Poached Eggsp. 76Boiled Salmon with Lobster Saucep. 77Salmon a la Venitiennep. 78