Sausages, Citizen Style

Name: Sausages, Citizen Style
Yield: 3 servings
Ingredients: Put eight sausages into a saut6-pan; half a pint of French white wine; one gill of Poulette sauce; an ounce of butter; a good pinch of pepper; a little chopped parsley

From Practical household cookery, 1891

Serves 3

Serve hot for best taste.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 74. The excerpt below is the record exactly as published.

SAUSAGES, CITIZEN STTLE« Put eight sausages into a saut6-pan with half a pint of French white wine and a good pinch of pepper ; cover the saut^pan and boil for eight minutes; take the sausages out and keep them hot in the comer of the stove on a dish ; add one gill of Poulette sauce to the saut6-pan with the wine ; stir and reduce for four minutes ; then add an ounce of butter, a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.