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Brains Fried (Citizen Style)

Name: Brains Fried (Citizen Style)
Yield: 4 servings
Ingredients: four brains; six eggs; an ounce of grated cheese; half an ounce of bread-crumbs; a pinch of salt; a little pepper; a quarter of a pound of clarified butter

From Practical household cookery, 1891

Serves 4

Any cooked meat can be mixed with the eggs.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

428Calories

14 gProtein

2 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories428 kcal

Protein14 g

Carbohydrates1.7 g

Fiber0 g

Sugars0.3 g

Total Fat40 g

Saturated Fat21 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol1123 mg

Sodium262 mg

Potassium185 mg

Calcium115 mg

Iron2 mg

Magnesium15 mg

Phosphorus284 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.5 mcg

Vitamin C2.7 mg

Vitamin A138 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B123.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate36 mcg

Choline221 mg

Caffeine0 mg

Water78 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 65. The excerpt below is the record exactly as published.

BRAINS FRIED (CITIZEN STYLE). Prepare four brains in the usual way; after which, cut them in slices of about half an inch thick. Beat the yolks of six eggs in a basin, and mix with an ounce of grated cheese, half an ounce of bread-crumbs, a pinch of salt, and a little pepper; whisk the whites of the six eggs to a snow fix)tL Put a quarter of a pound of clarified butter

Cook this with the app: pantry check, scaling, and the assistant.