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Another Fried Sweetbread, Brain and Liver (Italian)

Name: Another Fried Sweetbread, Brain and Liver (Italian)
Yield: 3 servings
Ingredients: one sweetbread; two brains; half a pound of liver; a quarter of a pound of clarified butter

From Practical household cookery, 1891

Serves 3

Dish alternately on a hot dish.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

19 gProtein

3 gCarbs

43 gFat

Full nutrition (33 nutrients)

Calories473 kcal

Protein19 g

Carbohydrates2.9 g

Fiber0 g

Sugars0 g

Total Fat43 g

Saturated Fat24 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol828 mg

Sodium67 mg

Potassium334 mg

Calcium10 mg

Iron6.9 mg

Magnesium18 mg

Phosphorus378 mg

Zinc2.6 mg

Copper4.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C5.9 mg

Vitamin A21396 mcg

Vitamin E1.6 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B1266 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate2.3 mcg

Caffeine0 mg

Water73 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 65. The excerpt below is the record exactly as published.

ANOTHER FRIED SWEETBREAD, BRAIN AND LIVER (ITALIAN). Cut in the same manner as above one sweetbread and two brains, after having soaked and blanched them ajs pre- scribed; cut also half a pound of liver in scollops; pass each in breadings and bread-crumbs. Put a quarter of a pound of clarified butter

Cook this with the app: pantry check, scaling, and the assistant.