Boiled Beef Salad
From Practical household cookery, 1891
Serves 4
Very appetising in warm weather.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 76. The excerpt below is the record exactly as published.
BOILED BEEF SALAD. Cut up the same quantity of cold boiled beef in small thin slices, properly trimmed and free from gristle, and put these on a dish. Prepare in a bowl a similar sauce as for the sheep's feet
Cook this with the app: pantry check, scaling, and the assistant.