Sheep's Tongues a la Napolitaine
From Practical household cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 68. The excerpt below is the record exactly as published.
six sheep's tongues, as in No. 351, then pour some Gherkin sauce (No. 192) in the centre, and serve. 858. SHEEP'S TONGUES A LA NAPOLITAINE. Braize and trim the tongues as above, and when cut in halves let them get cold, then pass them through the l62 PR-\CTICAL HOUSEHOLD COOKERY. breadings, flattea them nicely with the blade id a knife and fry them in fat
Cook this with the app: pantry check, scaling, and the assistant.