Recipes from Oysters à la mode, or, The oyster and over 100 ways of cooking it
Records 101 to 122 of 122, in reading order. Each links to a modern interpretation.
To Dress a Crabp. 26Imperial Mayonnaisep. 27Buttered Crabp. 27Hot Crabp. 27Crayfish a la Bordelaisep. 27Lobster Basketsp. 27Lobster au Gratinp. 28Lobster Rollsp. 29Lobster Souffle k la Kate Terryp. 29Mussels a la Marinierep. 29Mussels a la Poulettep. 29Ragout of Musselsp. 30Periwinkle Pattiesp. 30Coquille of Prawnsp. 30Caviare with Prawnsp. 30Croutes of Prawns a la Tartarep. 30Malay Curry of Prawnsp. 30Prawns in Jellyp. 31Prawn Kromeskisp. 31Scalloped Scallopsp. 31Dry Curry of Shrimpsp. 31Shrimp Piesp. 32