Recipes from Oysters à la mode, or, The oyster and over 100 ways of cooking it
Records 51 to 100 of 122, in reading order. Each links to a modern interpretation.
Oysters in the Panp. 15Oysters en Papillotesp. 15Oysters and Parmesan Cheesep. 15Oyster Patties (No. 1)p. 15Oyster Piep. 16Oysters Pickledp. 17Pillau of Oystersp. 17Oyster Powderp. 17Oyster Pudding (in Scallop Shells)p. 17Oyster Puffs à l'Indep. 18Oyster Ragoutp. 18Oysters a la Reinep. 19Oyster Rissoles a la Metropolep. 19Oyster Rollsp. 19Oyster Roly Polyp. 19Oyster Saladp. 19Oyster Sandwichesp. 20Oyster Sauce (Brown)p. 20Oyster Sauce for Entreesp. 20Oyster Sauce a la Jubilep. 20Oyster Sauce a la Savarinp. 21Oyster Sausagesp. 21Savoury Oyster Jellyp. 21Scalloped Oystersp. 21Scalloped Oysters and Eggsp. 22Scalloped Oysters a la Francaisep. 22Scotch Oystersp. 22Sorrento Oystersp. 22Oyster Soufflép. 22Oyster Soupp. 23Oysters a la Modep. 23Stewed Oysters of the Last Centuryp. 23Oysters Stewed in Wine a la Rondep. 23Sweetbreads and Oystersp. 23Oysters en Surprisep. 23Oyster Tartletsp. 24Oysters a la Tartarep. 24Timbale of Oysters a la Princesse Victoriap. 24Oyster Toastp. 24Oyster Toast a la Gourmetp. 24Oyster Triflesp. 24Oysters a la d'Uxellesp. 25Veal and Oystersp. 25Oysters a la Villeroip. 25Vol-au-vent of Oystersp. 25Woodcocks and Oystersp. 25Clam Soupp. 26Stewed Clams (American Dish)p. 26Scalloped Collopsp. 26Cockle Saucep. 26