Coquille of Prawns
From Oysters à la mode, or, The oyster and over 100 ways of cooking it, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Oysters à la mode, or, The oyster and over 100 ways of cooking it (1888) by Harriet Anne de Salis, page 30. The excerpt below is the record exactly as published.
Coquille of Prawns. Pick the shells off four dozen prawns, stew them for ten minutes in a saute-pan in the oven, with three ounces of butter, four truffles, eight button mushrooms sliced, a gill of good clear stock
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