Prawn Kromeskis

Ingredients

• an ounce of butter
• half a pint of white stock
• a pinch of flour
• salt, pepper to taste
• the yolk of an egg
• the juice of a lemon
• bacon cut thin

Method

1. 1

   Mince prawns and toss them in butter, adding a pinch of flour and white stock.

2. 2

   Break up the yolk of an egg in lemon juice and mix with prawns.

3. 3

   Let the mixture cool, divide it, wrap each piece in thin bacon, dip in butter, and fry for six or seven minutes.

As published

This recipe was extracted from Oysters à la mode, or, The oyster and over 100 ways of cooking it (1888) by Harriet Anne de Salis, page 31. The excerpt below is the record exactly as published.

Prawn Kromeskis. Mince some prawns, toss them in an ounce of butter, adding a pinch of flour, half a pint of white SHELLFISH. stock, salt, pepper to taste. Break up the yolk of an ^^^ in the juice of a lemon, and mix it with the prawns. Let the mixture cool, divide it, wrap each piece in bacon cut thin

Cook this with the app: pantry check, scaling, and the assistant.