Shrimp Pies
From Oysters à la mode, or, The oyster and over 100 ways of cooking it, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Oysters à la mode, or, The oyster and over 100 ways of cooking it (1888) by Harriet Anne de Salis, page 32. The excerpt below is the record exactly as published.
Shrimp Pies. Pick a quart of shrimps, season with a clove pounded, two anchovies chopped very fine. Put a paste round the edge of mince-pie pans, and a few pieces of butter at the bottom ; then put in the shrimps and more butter, then pour in a glass of white wine, cover them with puff paste
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