Recipes from The new practical housekeeping
Records 901 to 950 of 1,491, in reading order. Each links to a modern interpretation.
Chocolate Icep. 313Almond Icingp. 315Cape May Icingp. 315Boiled Icingp. 315Chocolate Icingp. 316Spiced Chocolate Icingp. 316Clear Icingp. 316Confectioner's Icingp. 317French Icingp. 317Gelatine Icingp. 317Lemon Icingp. 317Orange Icingp. 317Quick Icingp. 317Snow Icingp. 318Soft Icingp. 318Transparent Icingp. 318Tutti Frutti Icingp. 318Apple Jamp. 319Carrot Jamp. 319Apricot Jamp. 319Blackberry Jamp. 319Cherry Jamp. 320Currant Jamp. 320Damson Jamp. 320Gooseberry Jamp. 320Grape Jamp. 321Peach Jamp. 321Plum Jamp. 321Fruit Jellyp. 322Apple Jellyp. 324Apricot Jellyp. 325Currant Jellyp. 325Gooseberry Jellyp. 326Gooseberry Jellyp. 326Grape Jellyp. 326Muscadine Jellyp. 326Pineapple Jellyp. 326Raspberry Jellyp. 327Strawberry Jellyp. 327Tomato Jellyp. 327Apple Jellyp. 328Chocolate Jellyp. 329Cider Jellyp. 329Corn-Starch Jellyp. 329Fruit Jellyp. 329Lemon Jellyp. 329Orange Jellyp. 329Peach Jellyp. 330Pie-plant Jellyp. 330Pig's Foot Jellyp. 330