Grape Jam
From The new practical housekeeping, 1890
Serves 3
Alternatively, stew the grapes in a little water, press through a colander or coarse sieve, add sugar in proportion of three-quarters pound to a pound fruit.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 321. The excerpt below is the record exactly as published.
cup water and boil until seeds separate ; strain, allow one pound sugar to one pint pulp
Cook this with the app: pantry check, scaling, and the assistant.