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Spiced Chocolate Icing
From The new practical housekeeping, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
0 gProtein
27 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories110 kcal
Protein0.1 g
Carbohydrates27 g
Fiber0.3 g
Sugars26 g
Total Fat0.6 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.1 mg
Sodium1.2 mg
Potassium14 mg
Calcium5.6 mg
Iron0.2 mg
Magnesium3.1 mg
Phosphorus3.7 mg
Zinc0 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.1 mg
Caffeine0.7 mg
Water0.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 316. The excerpt below is the record exactly as published.
Spiced Chocolate Idng^ warm a half cake chocolate in 376 ICES. the oven ten minutes; add a heaping cup of su^ar, teaspoon cinna- mon, half teaspoon each pulverized cloves and ginger, two teaspoona vanilla, pour in a little water
Cook this with the app: pantry check, scaling, and the assistant.