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Snow Icing
From The new practical housekeeping, 1890
Serves 8
Put on cake while icing is warm, as it hardens quickly.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
222Calories
2 gProtein
50 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories222 kcal
Protein2.4 g
Carbohydrates50 g
Fiber0 g
Sugars50 g
Total Fat1.9 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol70 mg
Sodium27 mg
Potassium28 mg
Calcium11 mg
Iron0.4 mg
Magnesium2.5 mg
Phosphorus37 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate8.8 mcg
Choline55 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 318. The excerpt below is the record exactly as published.
Snow Icing. — Put one pint white sugar, unbeaten whites of three €gg9 and a teaspoon rose or lemon extract
Cook this with the app: pantry check, scaling, and the assistant.