Gooseberry Jelly
From The new practical housekeeping, 1890
Serves 3
Juice may be obtained without boiling the fruit if preferred.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 326. The excerpt below is the record exactly as published.
Gooseberry Jelly. — To every Quart green gooseberries add a pint water and boil until bursting ana almost a jam. Then strain and proceed as in general directions, adding a pound sugar
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